
Cauliflower, white bean, and hominy chili
1
Points® value
Total Time
1 hr 8 min
Prep
20 min
Cook
48 min
Serves
8
Difficulty
Moderate
This hearty, rustic chili gets a healthy update with cauliflower as a main ingredient. Slightly mashed beans give it some thickness, and a generous amount of chili powder and cumin make it as robust and flavourful as beef chili.
Ingredients
Extra virgin olive oil
2 tsp(s)
Poblano chile
3 medium, chopped
Jalapeño pepper
2 medium, seeded and diced
Onion
1 large, chopped
Kosher salt
1 tsp(s)
Black pepper
¼ tsp(s)
Tomatillo
2 medium, husked, rinsed, diced
Garlic
6 clove(s), large, finely chopped
Canned cannellini beans
15½ oz, or pinto beans, rinsed, drained, mashed slightly with a fork
Chili powder
¼ cup(s)
Ground cumin
1½ tbsp(s)
Dried oregano
1 tsp(s)
Ground allspice
½ tsp(s)
Vegetable broth
6 cup(s)
Uncooked cauliflower
1 head(s), medium, medium
Canned hominy
15 oz, rinsed and drained
Cilantro
¼ cup(s), chopped, plus additional for garnish
Lime
1 wedge(s), cut into wedges