Cauliflower Poppers
0
Points®
Total time: 25 min • Prep: 10 min • Cook: 15 min • Serves: 8 • Difficulty: Easy
These tempting morsels have an addictive spicy taste. They have a very slim nutrition profile though and can be eaten with abandon.
Ingredients
Uncooked cauliflower
1 cup(s)
Cumin seeds
½ tsp(s)
Chili powder
½ tsp(s), or more to taste
Table salt
½ tsp(s)
Black pepper
½ pinch(es)
Cooking spray
1 spray(s), (5 one-second sprays per serving)
Instructions
1
Preheat oven to 400ºF. Cut cauliflower florets into green grape-sized pieces. (There should be about 4 cups.) Place cauliflower in a medium bowl; add cumin, chili powder, salt and pepper and toss well to coat.
2
Coat baking sheet with cooking spray. Spread cauliflower on sheet and bake until cauliflower is tender, but not mushy, stirring halfway through, about 10 minutes. Yields about 1/2 cup per serving.
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