
Cauliflower Paprikash
6 - 7
PersonalPoints™ per serving
Total Time
1 hr 50 min
Prep
20 min
Cook
1 hr 30 min
Serves
2
Difficulty
Easy
Sun-dried tomato paste usually comes in a tube and should be stocked with other tomato products at your supermarket. Its tomatoey richness takes our vegetarian paprikash to the next level.
Ingredients
Canola oil
1½ tsp(s)
Uncooked onion(s)
1 small
Uncooked bell pepper(s)
1 item(s), small, red variety, cut into 3/4-inch pieces
Garlic clove(s)
1 clove(s), small, chopped
Paprika
1¼ tsp(s), smoked variety
Canned diced tomatoes
½ cup(s), petite variety, with juice
Sun-dried tomato paste
2 tsp(s)
Kosher salt
½ tsp(s)
Uncooked cauliflower
½ head(s), medium, (about 1 pound), trimmed and cut into 1-inch florets
Cremini mushroom(s)
¼ cup(s), halved or quartered if large
Plain fat free Greek yogurt
¼ cup(s)
Cooked white rice
1½ cup(s)
Fresh dill
2 tsp(s), chopped fresh