Cauliflower Latkes
1
Points®
Total time: 1 hr 20 min • Prep: 1 hr • Cook: 20 min • Serves: 32 • Difficulty: Easy
This recipe is brought to you by our friends at Robin Hood
Ingredients
Uncooked cauliflower
1 head(s), large, riced, about 6 cups (1.5L)
Onion
1 medium, grated
Garlic
1 clove(s), large, finely minced
Egg
3 large
Brodie XXX Self-Raising Cake and Pastry Flour
½ cup(s)
Table salt
⅛ tsp(s), or to taste
Black pepper
⅛ tsp(s), or to taste
Vegetable oil
3 tbsp(s)
Instructions
1
Combine all ingredients (except oil) in large bowl. Meanwhile, heat 1 tbsp (15 mL) vegetable oil in frying pan over medium-high heat. Drop batter by tablespoonful (15 mL) into hot pan. Cook on medium heat, 2 minutes or until golden. Flip and continue cooking on other side until golden brown. Remove to paper towel lined baking sheet. Continue with remaining batter and vegetable oil.
2
1 latke per serving.
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