Cauliflower Latkes
1
Points® value
Total Time
1 hr 20 min
Prep
1 hr
Cook
20 min
Serves
32
Difficulty
Easy
This recipe is brought to you by our friends at Robin Hood
Ingredients
Uncooked cauliflower
1 head(s), large, riced, about 6 cups (1.5L)
Onion
1 medium, grated
Garlic
1 clove(s), large, finely minced
Egg
3 large
Brodie XXX Self-Raising Cake and Pastry Flour
½ cup(s)
Table salt
⅛ tsp(s), or to taste
Black pepper
⅛ tsp(s), or to taste
Vegetable oil
3 tbsp(s)