Cauliflower Gratin with Parmesan-Rye Crisp
2 head(s), medium, washed and cut into florets
Plain lowfat Greek yogurt
Butter flavour cooking spray
Rye melba toast(s)
Grated Parmesan cheese
- Preheat oven to 450. Cover florets by several inches of salted water in a large saucepan. Bring to a boil and cook for 20-30 minutes until extremely tender. Drain well and puree in blender (or back in saucepan with immersion blender) with yogurt, salt, pepper, and spices. Season to taste with additional salt as needed. Spray a medium casserole dish with butter flavor cooking spray and pour cauliflower puree in. Top with cracker crumbs and parmesan and bake for 15-20 minutes or until lightly browned and bubbly.