
Cauliflower Gratin with Parmesan-Rye Crisp
1
PersonalPoints™ per serving
Total Time
50 min
Prep
10 min
Cook
40 min
Serves
6
Difficulty
Easy
You’ll never guess how low in fat and points this creamy and satisfying gratin is!
Ingredients
Uncooked cauliflower
2 head(s), medium, washed and cut into florets
Plain lowfat Greek yogurt
⅓ cup(s)
Kosher salt
2 tsp(s)
White pepper
¼ tsp(s)
Ground nutmeg
⅛ tsp(s)
Cayenne pepper
1 pinch(es)
Butter flavour cooking spray
1 spray(s)
Rye melba toast(s)
5 slice(s)
Grated Parmesan cheese
⅓ oz