Cat Cora’s asparagus and snow pea salad
1
Points®
Total time: 24 min • Prep: 20 min • Cook: 1 min • Serves: 8 • Difficulty: Easy
Serve this as a side dish at your next barbecue. Or turn it into a main meal by topping it with your favorite grilled fish or chicken recipe.
Ingredients
Asparagus
1 pound(s), cut into 2-inch lengths
Snow peas
½ pound(s)
White wine vinegar
2¼ tsp(s)
Fresh lime juice
2¼ tsp(s)
Turbinado sugar
½ tsp(s)
Kosher salt
½ tsp(s)
Black pepper
⅛ tsp(s)
Garlic
1 clove(s), large, grated or finely minced
Shallots
1 small, minced
Extra virgin olive oil
2 tbsp(s)
Fresh parsley
3 tbsp(s), minced
Instructions
1
Bring a large pot of generously salted water to a boil. Add asparagus and snow peas; cook until bright green, about 1 minute. Drain vegetables; rinse under cold water until vegetables are cool to the touch and drain again.
2
In a large bowl, whisk together vinegar, lime juice, sugar, salt, pepper, garlic, and shallot; let sit for at least 3 minutes. Whisk in oil until slightly thickened.
3
Add asparagus, snow peas, and parsley to dressing; toss to coat and serve.
4
Serving size: 1/2 c
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