Cast iron naan - two-ingredient dough
3
Points®
Total time: 18 min • Prep: 10 min • Cook: 8 min • Serves: 4 • Difficulty: Easy
Use our simple and versatile two-ingredient dough recipe, which is easy to make and can make anyone feel like a baker! This recipe is brought to you by our friends at Brodie XXX.
Ingredients
Cooking spray
5 spray(s)
Brodie XXX Self-Raising Cake and Pastry Flour
1 cup(s)
Plain fat free Greek yogurt
1 cup(s)
Garlic
½ clove(s), large
Cilantro
2 tbsp(s)
Kosher salt
⅛ tsp(s)
Instructions
1
Preheat oven to 350 degrees.
2
Combine both the flour and the Greek yogurt inside a mixing bowl and blend until smooth. If your dough still feels sticky, sprinkle flour onto dough until it feels solid and easy to separate. Continue to knead the dough for 2 to 4 minutes.
3
Coat the cutting board with flour and begin to divide your dough into four even pieces.
4
Spray a 10" (22.5cm) cast iron pan with vegetable spray and heat over high heat until starting to smoke.
5
Divide dough into 4 pieces. Roll on lightly floured surface to 1/4" (0.5cm) thickness.
6
Cook one at a time, 1-2 minutes per side, until golden. Remove from pan and rub breads with cut side of garlic. Garnish with cilantro and salt if desired.
7
Serving size: one piece of naan bread
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