Carrot muesli bars
2
Points®
Total time: 1 hr 10 min • Prep: 15 min • Cook: 25 min • Serves: 20 • Difficulty: Easy
Ingredients
Reduced-calorie margarine
100 gm
Maple syrup
2 tbsp(s)
Uncooked rolled oats
2½ cup(s)
Egg
2 large, lightly beaten
Carrots
2 medium, finely grated
Raisins
¼ cup(s)
Orange zest
1½ tsp(s)
Ground allspice
1½ tsp(s)
Instructions
1
Preheat oven to 350°F. Melt margarine in a large saucepan over low heat. Brush a little melted margarine over base and sides of a 30cm x 20cm (base measurement) baking pan. Line base and sides with parchment paper.
2
Stir maple syrup into melted margarine. Add oats, eggs, carrots, raisins, zest and allspice to syrup mixture and stir until well combined.
3
Spoon mixture into prepared pan and bake for 20 minutes or until a skewer inserted in centre comes out clean. Set aside in tin for 30 minutes to cool before turning out onto a clean board. Cut into bars.
4
Serving size: 1 bar
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