
Carrot and orange-ginger muffins
6
6
6
Smartpoints value per serving
Total Time
40 min
Prep
15 min
Cook
25 min
Serves
12
Difficulty
Easy
Fresh ginger gives these muffins zing. They’re deliciously spicy, great on their own or spread with a little light cream cheese.*
Ingredients
cooking spray
2 spray(s)
whole wheat flour
1 cup(s)
all-purpose flour
1 cup(s)
table salt
½ tsp
baking powder
1 tsp
baking soda
1 tsp
ground nutmeg
1 tsp
salted butter
2 Tbsp
shredded carrot(s)
2 cup(s), about 3 large carrots
ginger root
2 Tbsp, freshly grated, or less to taste
orange zest
1 Tbsp
unsweetened orange juice
¼ cup(s)
egg(s)
4 large
reduced-fat sour cream
⅓ Tbsp
SUGAR IN THE RAW Turbinado natural cane sugar
32 tsp, (2/3 cup)