Caribbean turkey and couscous salad
7
Points® value
Total Time
35 min
Prep
30 min
Cook
5 min
Serves
6
Difficulty
Easy
The mixture of flavours in this Caribbean-inspired salad will tantalise your taste buds.
Ingredients
Curry powder
1½ tsp(s), divided
Ginger root
1 tsp(s), fresh, grated
Olive oil
1 tsp(s)
Uncooked couscous
1 cup(s), plain-variety
Plain fat free yogurt
⅓ cup(s)
Cilantro
¼ cup(s), fresh, chopped
Reduced calorie mayonnaise
2 tbsp(s)
Mango chutney
2 tbsp(s)
Cooked turkey breast with skin
10 oz, torn into thick shreds or cut into bite-size pieces
Grapes
1 cup(s), red, seedless, halved
Pineapple
1 cup(s), fresh, diced
Mango
¾ cup(s), fresh, diced
Lettuce
12 piece(s), Boston-variety
Uncooked scallions
¼ cup(s), sliced
Dry roasted salted cashews
1¼ oz, unsalted, roasted, coarsely chopped(about 4 tbsp)
Water
1½ cup(s)
Water
2 cup(s)