Caramelized onions & thyme hot dog
9
Points®
Total time: 25 min • Prep: 5 min • Cook: 20 min • Serves: 4 • Difficulty: Easy
Transform your family-friendly lunch or dinner with this next-level topping. Sweet and sticky caramelized onions are sure to give your average hot dog a gourmet makeover.
Ingredients
Cooking spray
4 spray(s)
Red onion
1 medium, thinly sliced
Fresh thyme
1 tsp(s), plus extra to serve
Balsamic vinegar
1 tbsp(s)
Packed light brown sugar
1 tsp(s)
Water
2 tbsp(s)
Light beef or pork hot dog
4 item(s)
Hot dog bun
4 item(s), split in half
Instructions
1
Spray a frying pan with cooking spray and place over low heat. Add the onion and thyme. Cover and cook for 10-15 minutes until soft and slightly golden. Stir occasionally, adding a splash of water if necessary.
2
Remove the lid and stir in the vinegar, sugar, and water. Cook for a further 5 minutes until the liquid has almost evaporated and the onion is soft and sticky. Season to taste.
3
Place 1 sausage in each roll and top with the onion. Sprinkle over the extra thyme and serve.
4
Serving size: 1 hot dog
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