Caramel-Apple Tart
7
Points® value
Total Time
1 hr
Prep
15 min
Cook
45 min
Serves
8
Difficulty
Difficult
A light piecrust is no easy feat. But we mastered it for this tart. A drizzle of sweet caramel over the apples seals the deal.
Ingredients
All-purpose flour
1 cup(s)
Table salt
⅛ tsp(s)
Salted butter
4 tbsp(s), cold, divided
1% low-fat buttermilk
⅓ cup(s), cold
All-purpose flour
2 tbsp(s), for rolling out dough
Apple
4 large, Granny Smith variety
Fresh lemon juice
2 tsp(s)
Sugar
¼ cup(s)
Fat-free caramel topping
1 tbsp(s)