Candied Sweet Potatoes with Pineapple
1
Points®
Total time: 55 min • Prep: 10 min • Cook: 45 min • Serves: 6 • Difficulty: Easy
Carry on with tradition: Serve these sweet, delicious potatoes at your Christmas dinner.
Ingredients
Olive oil cooking spray
1 spray(s)
Sweet potato
1½ pound(s), peeled and cut into 1-inch chunks
Crushed pineapple canned in juice
8 oz, undrained
Sugar substitute
1 tbsp(s), calorie free sweetener such as Splenda or Sweet'N Low
Ground cinnamon
¼ tsp(s)
Instructions
1
Preheat oven to 425ºF. Coat a 2-quart casserole dish with cooking spray.
2
Place potatoes in prepared dish. Combine crushed pineapple, Splenda and cinnamon in a small bowl; add to potatoes and toss until well mixed. (Note: You can use canned sweet potatoes in water to save time, if you prefer.)
3
Bake, stirring after 30 minutes, until sweet potato mixture is bubbly, about 45 minutes.
4
Yields about 1/2 cup per serving.
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