Photo of Candied Sweet Potatoes with Pineapple by WW

Candied Sweet Potatoes with Pineapple

1 - 4
PersonalPoints™ per serving
Total Time
55 min
10 min
45 min
Carry on with tradition: Serve these sweet, delicious potatoes at your Christmas dinner.


Olive oil cooking spray

1 spray(s)

Uncooked sweet potato(es)

1½ pound(s), peeled and cut into 1-inch chunks

Crushed pineapple canned in juice

8 oz, undrained

Sugar substitute

1 tbsp(s), calorie free sweetener such as Splenda or Sweet'N Low

Ground cinnamon

¼ tsp(s)


  1. Preheat oven to 425ºF. Coat a 2-quart casserole dish with cooking spray.
  2. Place potatoes in prepared dish. Combine crushed pineapple, Splenda and cinnamon in a small bowl; add to potatoes and toss until well mixed. (Note: You can use canned sweet potatoes in water to save time, if you prefer.)
  3. Bake, stirring after 30 minutes, until sweet potato mixture is bubbly, about 45 minutes.
  4. Yields about 1/2 cup per serving.