California salmon with quinoa topping (for salad)
3
Points®
Total time: 0 min • Prep: 0 min • Cook: 0 min • Serves: 1 • Difficulty: Easy
Ingredients
Canned salmon
3¼ oz, flaked red variety
Cucumber
½ cup(s), sliced
Cooked quinoa
⅓ cup(s)
Fresh dill
2 tbsp(s), chopped
Sliced almonds
1 tbsp(s), toasted
Instructions
1
Assemble all ingredients and serve over greens of your choice.
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