California roll
4
Points®
Total time: 18 min • Prep: 18 min • Cook: 0 min • Serves: 1 • Difficulty: Easy
Look for nori and wasabi in your grocery store's Asian ingredients aisle, or take a trip to a Japanese food store.
Ingredients
Nori seaweed
1 sheet(s), dried
Cooked white rice
¼ cup(s), sticky
Uncooked sliced wasabi root
1 tsp(s), (Japanese horseradish)
Surimi
¼ oz, (imitation shellfish), cut into strips
Avocado
¼ medium, diced
Low sodium soy sauce
1 tbsp(s), for dipping
Instructions
1
Place nori on a work surface with the longer side facing you. Moisten with a damp cloth.
2
Moisten your hands and spread rice over all but top 2 inches (5 cm) of nori.
3
Spread 1/2 teaspoon of wasabi across middle of rice. Arrange surimi and avocado on top of it.
4
Roll up bottom of nori until ends meet; seal. Cut into 6 pieces.
5
Mix soy sauce and remaining 1/2 teaspoon wasabi in a small bowl and serve with roll.
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