Cajun-style potato skins
3
Points®
Total time: 23 min • Prep: 15 min • Cook: 8 min • Serves: 4 • Difficulty: Easy
Cook a batch of these hot and spicy skins for your next outdoor barbecue. (They'll be gone in seconds.)
Ingredients
Olive oil cooking spray
1 spray(s)
Plain baked potato
2 large
Barbecue sauce
¼ cup(s)
Hot pepper sauce
⅛ tsp(s)
Cooked skinless, boneless chicken breast
¾ cup(s), chopped
Shredded part-skim mozzarella cheese
¼ cup(s)
Fresh parsley
½ cup(s)
Instructions
1
Preheat oven to 425ºF. Coat a baking sheet with cooking spray.
2
Scoop half of potato flesh out of each potato half. (Reserve potato flesh for soup or mashed potatoes, if desired). Combine barbecue sauce and hot pepper sauce in a cup; spoon over potato wedges. Next, fill each potato half with 3 tablespoons of chicken; sprinkle each with 1 tablespoon of cheese.
3
Carefully place potato skins on prepared baking sheet. Bake until cheese melts and potatoes are hot, about 8 minutes. Sprinkle with parsley and serve.
4
Yields 1 potato half per serving.
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