1 medium, seeded and chopped
½ cup(s), chopped
2 stalk(s), medium, chopped
2 clove(s), large, minced
1 pound(s), tails
¼ tsp(s), or 1 tsp Cajun seasoning
2 medium, chopped
1 tbsp(s), fresh, chopped
- Heat oil in a large skillet over medium heat. Add pepper, onion, celery and garlic and cook until soft, about 5 minutes.
- Add crayfish, cayenne pepper or Cajun seasoning, salt and black pepper and stir to coat. Cook until crayfish are bright pink and cooked through, about 5 minutes. (Note: If you cannot find crayfish – also known as crawfish – you can substitute large, peeled, deveined shrimp with their tails intact.)
- Remove from heat and stir in scallions and parsley. Yields about 1 cup per serving.