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Photo of Caesar Salad with Tuna by WW

Caesar Salad with Tuna

7
Points® value
Total Time
10 min
Prep
10 min
Serves
1
Difficulty
Easy
This riff on a crowd-pleasing salad is packed with 35 grams of protein, 5 servings of veggies, and 6 grams of fiber. A unicorn of a recipe or just a really delicious Caesar salad recipe with topnotch ingredients? You decide.

Ingredients

Fat free cottage cheese

3 tbsp(s)

Fresh lemon juice

1 tbsp(s)

Dijon mustard

2 tsp(s)

Worcestershire sauce

2 tsp(s)

Olive oil

2 tsp(s)

Anchovies canned in oil drained

2 item(s), optional

Garlic clove

1 clove(s), medium

Kosher salt

⅛ tsp(s)

Black pepper

2 pinch(es)

Wasa Light rye crispbread

1 slice(s)

Oil-packed tuna fish drained

3 oz

Romaine lettuce

5 cup(s)

Instructions

  1. In a mini food processor or small blender, puree the cottage cheese, lemon juice, Dijon, Worcestershire sauce, oil, anchovy (if using), garlic, salt, pepper, and 2 tbsp water until smooth.
  2. Crush or smash the crackers into crumbs.
  3. Toss the lettuce with most of the dressing. Arrange dressed lettuce on a plate.
  4. Sprinkle the cracker crumbs on top. Scatter the tuna over the crumbs. Drizzle remaining dressing on top. Add more black pepper, if desired.
  5. Serving = entire recipe

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