Photo of Caesar Salad Coleslaw by WW

Caesar Salad Coleslaw

3
PersonalPoints™ per serving
Total Time
15 min
Prep
15 min
Serves
6
Difficulty
Easy
With a creamy dressing full of garlicky, Parmesan-rich flavours, this crunchy slaw gives off serious Caesar salad vibes. But to make that connection even stronger, we top the slaw with croutons—more crunch, more hearty goodness. You can make the slaw up to two days ahead, but top with croutons shortly before serving.

Ingredients

Light mayonnaise

cup(s)

Plain fat free Greek yogurt

3 tbsp(s)

Fresh lemon juice

1½ tbsp(s)

Kosher salt

½ tsp(s)

Black pepper

½ tsp(s)

Garlic clove(s)

1 clove(s), large, grated

Grated Parmesan cheese

¼ cup(s)

Packaged coleslaw mix (shredded cabbage and carrots)

14 oz

Seasoned croutons

1 oz

Instructions

  1. In a large bowl, whisk together the mayonnaise, yogurt, lemon juice, salt, black pepper, and garlic. Stir in the cheese, then the coleslaw mix; toss well to coat. Spoon the slaw into a serving bowl. Top with the croutons.
  2. Serving size: about ⅔ cup