Cabbage and Tangerine Slaw
0
Points®
Total time: 15 min • Prep: 10 min • Cook: 5 min • Serves: 4 • Difficulty: Easy
The flavourful combination of citrus juices and orange marmalade in this slaw's dressing recipe helps trim the oil.
Ingredients
Canola oil
1½ tsp
Marmalade
1 tbsp(s), orange
Fresh lemon juice
1 Tbsp
Unsweetened orange juice
3 tbsp(s)
Red onion
½ cup(s), sliced, thinly sliced
Cooked green cabbage
1 cup(s), shredded, shredded
Red cabbage
1 cup(s), shredded
Tangerine
2 large, large, pitted, peeled and separated into segments
Black pepper
¼ tsp
Table salt
¼ tsp
Instructions
1
Combine cabbages, tangerines and onion.
2
In a separate bowl, stir together orange and lemon juices and marmalade. Stir in oil, salt and pepper. Pour over cabbage salad and toss well. Yields about 1 cup per serving.
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