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Photo of Butternut squash noodles with turkey by WW

Butternut squash noodles with turkey

4
Points® value
Total Time
30 min
Prep
20 min
Cook
10 min
Serves
1
Difficulty
Easy

Ingredients

Unsalted butter

1¼ tsp(s)

Spiralized butternut squash

1½ cup(s)

Granny Smith apple

½ medium, chopped

Shallots

1 large, sliced

Cooked turkey breast without skin and bone

3 oz, chopped

No-salt-added chicken stock

¼ cup(s)

Fresh thyme

1½ tsp(s), leaves, chopped

Table salt

¼ tsp(s), or to taste

Black pepper

¼ tsp(s), or to taste

Lemon zest

½ tsp(s), finely grated

Walnuts

1 tbsp(s), chopped

Cooking spray

5 spray(s)

Instructions

  1. Lightly spray a medium nonstick frying pan with oil. Add ½ tsp butter and melt over medium heat.
  2. Add butternut squash noodles, apple, and shallots. Increase heat to medium-high, cook, covered, stirring occasionally, for 3 minutes or until noodles begin to soften.
  3. Stir in turkey, stock, thyme and season with salt and pepper. Cook, uncovered, stirring occasionally, for 3 minutes or until noodles are tender.
  4. Stir in remaining ¾ tsp butter and lemon zest. Add a little more stock if needed to get a moist consistency. Spoon into a pasta bowl, sprinkle with walnuts and serve.

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