
Butternut squash farro bake
8
8
4
SmartPoints® value per serving
Total Time
1 hr 55 min
Prep
25 min
Cook
1 hr 30 min
Serves
12
Difficulty
Moderate
Packed with wholesome ingredients, this casserole makes a fantastic one-dish meal. Slide it out of the oven, all bubbling and hot, and you've got a comforting, crowd-pleasing dinner.
Ingredients
Olive oil cooking spray
2 spray(s)
Uncooked farro
3 cup(s)
Table salt
1 pinch, or to taste (for cooking farro)
Olive oil
1 tbsp(s)
Uncooked butternut squash
½ pound(s), peeled, and cut into 1/2-inch dice
Uncooked shallot(s)
2 cup(s), thinly sliced
Sweet red pepper(s)
2 cup(s), diced
Minced garlic
2 tbsp(s), or to taste
Fresh sage
5 tbsp(s), chopped, divided
Cayenne pepper
½ tsp(s)
Fresh baby spinach
10 oz
Fat-free reduced sodium chicken broth
½ cup(s), warm
Lemon zest
1 tbsp(s), grated
Fresh lemon juice
¼ cup(s)
Kosher salt
1 tsp(s)
Black pepper
½ tsp(s), freshly ground
Gruyère cheese
3 oz, shredded (about 1 cup)
Chopped walnuts
1 cup(s), toasted
Grated Pecorino Romano cheese
½ cup(s)