
Butternut squash bisque
5
PersonalPoints™ per serving
Total Time
55 min
Prep
15 min
Cook
40 min
Serves
6
Difficulty
Easy
Butternut squash lends a rich, thick sweetness to this filling bisque. An immersion blender makes easy work of pureeing the soup in the pot - no need to transfer it to a blender in batches.
Ingredients
Unsalted butter
2 tsp(s)
Uncooked onion(s)
1½ cup(s), chopped
Kosher salt
1½ tsp(s), or to taste
Minced garlic
2 tsp(s)
Ground nutmeg
1 pinch
Cayenne pepper
1 pinch(es)
Uncooked butternut squash
4 pound(s), cubed (about 10 cups)
Reduced-sodium chicken broth
4 cup(s)
Plain lowfat Greek yogurt
3 tbsp(s)
Packed light brown sugar
1 tbsp(s)
Fresh sage
2 tsp(s), chopped
Black pepper
¼ pinch, freshly ground, or to taste