
Butternut Squash and Yukon Gold Potatoes with Sage-Brown Butter
5
Point(s)
Total Time
54 min
Prep
14 min
Cook
40 min
Serves
8
Difficulty
Easy
This starchy side dish is upscale-enough for a holiday but simple enough to pull together during an ordinary week.
Ingredients
Cooking spray
2 spray(s)
Uncooked butternut squash
2 pound(s), peeled, cut into 2.5-cm (1-inch) chunks ( about [1
Uncooked Yukon gold potato(es)
2 pound(s), cut into 2.5-cm (1-inch) chunks (about 6 cups)
Kosher salt
1½ tsp(s)
Black pepper
¼ pinch, freshly ground
Fresh sage
¼ cup(s), leaves, packed
Unsalted butter
4 tbsp(s)