Butternut "Spaghetti" Pie
5
Points® value
Total Time
1 hr
Prep
15 min
Cook
45 min
Serves
6
Difficulty
Easy
This veggie-packed main dish swaps in strands of spiralized butternut squash for the usual pasta in a spaghetti pie. We love the convenience of using packaged butternut noodles, which you’ll find with other pre-prepped vegetables in the produce section. We do not advise using frozen butternut noodles, as they tend to break apart easily. If you have a spiralizer, you can make your own; purchase a large, 2-pound squash to ensure you’ll have enough. With marinara sauce, turkey pepperoni, and Parmesan and mozzarella cheeses, this family dinner delivers pizzeria comfort in a healthier format.
Ingredients
Olive oil
1 tbsp(s)
Garlic
3 clove(s), large, minced
Baby spinach
1 pound(s)
Cooking spray
5 spray(s)
Fresh butternut spirals
21⅜ oz, about 8 cups
Table salt
½ tsp(s)
Store-bought marinara sauce
1 cup(s)
Egg
3 large
Grated Parmesan cheese
2 oz, about 1/2 cup
Part-skim mozzarella cheese
4 oz, shredded (about 1 cup)
Turkey pepperoni
2 oz