Buttermilk Biscuits
4
Points®
Total time: 18 min • Prep: 8 min • Cook: 10 min • Serves: 7 • Difficulty: Easy
If you don't have buttermilk, put 7ml (1/2 Tbsp) lemon juice or vinegar in a glass measure and add milk to make 125ml (1/2 cup). Stir, then let stand 5 minutes.
Ingredients
All-purpose flour
1 cup(s)
Baking powder
1½ tsp(s)
Baking soda
½ tsp(s)
Table salt
¼ tsp(s)
Salted butter
2 tbsp(s)
1% low-fat buttermilk
4¼ oz
Cooking spray
1 spray(s)
Instructions
1
Preheat oven to 230°C (450°F).
2
Lightly spoon flour into a dry measuring cup; level with a knife.
3
Combine flour and next three ingredients in a bowl; cut in butter with a pastry blender or two knives until mixture resembles coarse meal. Add buttermilk; stir just until moist.
4
Turn dough out onto a lightly floured surface; knead 4 or 5 times. Roll dough to 1.25-cm (1⁄2-in) thickness; cut with a 6.25-cm (21⁄2-in) biscuit cutter. Place on a baking sheet coated with cooking spray. Bake at 230°C (450°F) for 10 minutes or until golden. Serve warm with light butter and honey, if desired (may affect POINTSPLUS value). Yield: 7 servings (serving size: 1 biscuit).
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