Buffalo-style stuffed celery
Low fat cream cheese
½ cup(s), softened
2 tbsp(s), softened
5 serving(s), five large ribs cut into 4 pieces each
Hot pepper sauce
2½ tsp(s), or to taste
1 tbsp(s), fresh, chopped (optional)
- In a small bowl, stir together cream cheese, blue cheese, garlic and salt until smooth; spoon about 1/2 tablespoon cheese mixture into each piece of celery.
- To serve, arrange stuffed celery on a plate, drizzle each with about 1/4 teaspoon hot pepper sauce (or let guests add their own by serving the pepper sauce on the side). Sprinkle with chives if desired.
- Yields 2 pieces stuffed celery per serving.