Buffalo-style stuffed celery
2
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 10 • Difficulty: Easy
Try these with some baked chicken wings at your next sporting event for a sure-fire hit. Drizzle on extra hot sauce if your guests can take the heat.
Ingredients
Light cream cheese
½ cup(s), softened
Blue cheese
2 tbsp(s), softened
Minced garlic
½ tsp(s)
Table salt
¼ tsp(s)
Celery
5 serving(s), five large ribs cut into 4 pieces each
Hot pepper sauce
2½ tsp(s), or to taste
Chives
1 tbsp(s), fresh, chopped (optional)
Instructions
1
In a small bowl, stir together cream cheese, blue cheese, garlic and salt until smooth; spoon about 1/2 tablespoon cheese mixture into each piece of celery.
2
To serve, arrange stuffed celery on a plate, drizzle each with about 1/4 teaspoon hot pepper sauce (or let guests add their own by serving the pepper sauce on the side). Sprinkle with chives if desired.
3
Yields 2 pieces stuffed celery per serving.
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