Photo of Buffalo-style green beans by WW

Buffalo-style green beans

2
2
2
SmartPoints® value per serving
Total Time
1 hr 5 min
Prep
5 min
Cook
1 hr
Serves
4
Difficulty
Easy
These zesty veggies are a great make-ahead side dish that tastes even better the next day!

Ingredients

Olive oil

4 tsp(s)

Worcestershire sauce

1 tbsp(s)

Unsweetened orange juice

1 tbsp(s), or lemon juice

Hot pepper sauce

2 tsp(s)

Fresh tomato(es)

2 medium, plum, diced

Garlic clove(s)

2 clove(s), medium, minced

Uncooked green snap beans

¾ pound(s), trimmed and cooked until crisp-tender

Fresh basil

1 tbsp(s), chooped

Black pepper

tsp(s), or to taste

Table salt

tsp(s), or to taste

Instructions

  1. Whisk together oil, Worcestershire sauce, orange or lemon juice, and hot pepper sauce.
  2. Stir in vegetables, basil, salt and pepper; chill for 1 hour or overnight. Divide into 4 portions and serve.