
Bûche de Noël
9 - 10
PersonalPoints™ per serving
Total Time
52 min
Prep
30 min
Cook
22 min
Serves
16
Difficulty
Difficult
A regular Bûche de Noël may make you reach for the panic button. This cake uses a sweetened raspberry cream filling and meringue topping instead of buttercream.
Ingredients
Raw egg(s)
6 large, separated
Cake flour
½ cup(s)
Sugar
½ cup(s)
Vanilla extract
1 tsp(s)
Orange zest
1 tbsp(s)
Unsweetened orange juice
2 tbsp(s)
Powdered sugar (icing sugar)
2 tbsp(s)
Neufchâtel cheese
8 oz
Jam
½ cup(s), seedless raspberry
Heavy whipping cream
¾ cup(s)
Egg white(s)
4 egg white(s), large
Sugar
1 tbsp(s)
Cornstarch
½ cup(s)