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Photo of Bruschetta Panini by WW

Bruschetta Panini

7
Points® value
Total Time
22 min
Prep
8 min
Cook
14 min
Serves
1
Difficulty
Easy
This colourful grilled sandwich is bursting with the Mediterranean flavours of olive oil, roasted peppers, basil and garlic.

Ingredients

Cooking spray

1 spray(s)

Extra virgin olive oil

½ tsp(s)

Garlic salt

⅛ tsp(s)

Vegetarian burger (with 2g fat or less)

1 item(s)

Thin whole wheat sandwich bread (roll)

1 item(s)

Shredded part-skim mozzarella cheese

¼ cup(s)

Baby spinach

½ cup(s)

Roasted red peppers (packed in water)

¼ cup(s), (about 1/4 roasted red pepper, cut into 2 pieces)

Kosher salt

⅛ tsp(s)

Instructions

  1. Spray stove-top grill pan or large nonstick skillet with cooking spray and place over medium-high heat.
  2. Add veggie burger patty and grill, turning as needed, until browned and heated through, about 10 minutes. Remove to a plate.
  3. Combine olive oil and garlic salt in small cup. Brush outside of roll with oil mixture.
  4. Top roll bottom with ¼ cup cheese. Then top with a grilled patty, baby spinach and roasted red pepper. Season red pepper with salt. Top with roll top.
  5. Heat same grill pan or skillet over medium-high heat and grill panini, pressing down occasionally with a metal spatula, turning once, until lightly toasted and cheese melts, about 2 minutes per side.

Notes

Yields 1 panini. If weather permits, save the cleanup and make on an outdoor grill.

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