Brownie Cupcake Bites

5
Total Time
26 min
Prep
12 min
Cook
14 min
Serves
24
Difficulty
Easy
It may not be Halloween, but that's no reason you can't enjoy these candy corn-topped treats. Each sweet morsel is only three PointsPlus® values per pop.

Ingredients

regular brownie dry mix

21 oz

unsweetened applesauce

½ cup(s)

egg white(s)

2 item(s)

lite whipped topping

1½ cup(s)

candy corn

1¼ oz, about 24 pieces

water

½ cup(s)

Instructions

  1. Preheat oven to 180ºC (350ºF). Line 24 mini muffin tin holes with mini cupcake papers.
  2. Combine brownie mix, water, applesauce and egg whites in a large mixing bowl. Beat 50 strokes with a wooden spoon; do not under mix. Pour brownie mixture into prepared muffin tins.
  3. Bake cupcakes until a tester inserted in centre of a cupcake comes out clean, about 12 minutes. Remove from oven and cool completely; remove cupcakes from pan. Before serving, decorate each cooled cupcake with 15ml (1 tablespoon) dollop of whipped topping and 1 piece of candy corn. Yields 1 cupcake per serving.

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