Photo of Brownie Cupcake Bites by WW

Brownie Cupcake Bites

5
5
5
SmartPoints® value per serving
Total Time
26 min
Prep
12 min
Cook
14 min
Serves
24
Difficulty
Easy
It may not be Halloween, but that's no reason you can't enjoy these candy corn-topped treats. Each sweet morsel is only three PointsPlus® values per pop.

Ingredients

regular brownie dry mix

21 oz

unsweetened applesauce

½ cup(s)

egg white(s)

2 item(s)

lite whipped topping

1½ cup(s)

candy corn

1¼ oz, about 24 pieces

water

½ cup(s)

Instructions

  1. Preheat oven to 180ºC (350ºF). Line 24 mini muffin tin holes with mini cupcake papers.
  2. Combine brownie mix, water, applesauce and egg whites in a large mixing bowl. Beat 50 strokes with a wooden spoon; do not under mix. Pour brownie mixture into prepared muffin tins.
  3. Bake cupcakes until a tester inserted in centre of a cupcake comes out clean, about 12 minutes. Remove from oven and cool completely; remove cupcakes from pan. Before serving, decorate each cooled cupcake with 15ml (1 tablespoon) dollop of whipped topping and 1 piece of candy corn. Yields 1 cupcake per serving.

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