Brown Sugar Fudge Squares
7
Points®
Total time: 35 min • Prep: 10 min • Cook: 25 min • Serves: 24 • Difficulty: Easy
Our savoury low-PointsPlus brownies are a chocolate-lover's dream. Powdered sugar adds the perfect hint of sweet decadence.
Ingredients
Olive oil cooking spray
1 spray(s)
Packed light brown sugar
2 cup(s)
Sugar
0.5 tbsp(s)
Light butter
3 tbsp(s)
Vanilla extract
1 tsp(s)
Liquid egg substitute
1.5 cup(s)
All-purpose flour
2 cup(s)
Unsweetened cocoa powder
0.5 cup(s)
Baking powder
1 tsp(s)
Table salt
0.25 tsp(s)
Powdered sugar (confectioner's)
2 tbsp(s)
Instructions
1
Preheat oven to 350°F (180°C). Coat a 9x13 inch baking pan with cooking spray.
2
In a large mixing bowl, combine brown sugar, granulated sugar and butter. Beat until blended. Beat in vanilla. Beat in egg substitute. Sift in fl our, cocoa powder, baking powder, and salt. Beat on low speed until blended.
3
Pour mixture into prepared pan. Bake 30 minutes, until a wooden pick inserted in centre of cake comes out clean. Cool in pan on a wire rack.
4
Cut into 24 squares and sift confectioners’ sugar over cake just before serving.
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