
Broth fondue
4
3
1
SmartPoints® value per serving
Total Time
17 min
Prep
15 min
Cook
2 min
Serves
4
Difficulty
Easy
If you have a fondue set this is a good opportunity to break it out!
Ingredients
Uncooked boneless skinless chicken breast(s)
1 oz
Soy sauce
2 tbsp(s)
Sherry (dry or sweet)
1 tsp(s)
Canned beef bouillon
3⅓ cup(s), (preferably chicken or vegetable)
Uncooked scallion(s)
3 oz, sliced
Ground coriander
3 oz
Uncooked zucchini
1 medium
Green pepper(s)
1 medium, red or yellow
Baby corn ears
100 gm
Button mushrooms
100 gm
Uncooked asparagus
125 gm
Uncooked shrimp
8 oz
Oyster sauce
4 tbsp(s)
Chili sauce
4 tbsp(s), sweet
Cooked baby potatoes
200 gm, new