Broiled Mixed Berries with Custard Sauce
⅔ cup(s), raw
2 tbsp(s), such as Splenda or Sweet'N Low, divided
Fresh lemon juice
4½ oz, about 1/2 cup
Fat free skim milk
1 tbsp(s), pure variety
- Preheat broiler to high.
- Place berries in a medium bowl; toss with Splenda and lemon juice. Spoon into a shallow, ovenproof baking dish large enough to hold all berries in a single layer. Place dish three to four inches from broiler and cook until the fruit just starts to burst, about 5 minutes. Remove from oven and set aside.
- Combine tofu, milk, vanilla extract and Splenda in a blender or bowl of a food processor and blend until smooth, about 2 to 3 minutes.
- To serve, divide berries between 4 shallow bowls and top with vanilla sauce.
- Yields about 1/2 cup of berries and 1/4 cup of sauce per serving.