1

Preheat broiler to high.

2

Place berries in a medium bowl; toss with Splenda and lemon juice. Spoon into a shallow, ovenproof baking dish large enough to hold all berries in a single layer. Place dish three to four inches from broiler and cook until the fruit just starts to burst, about 5 minutes. Remove from oven and set aside.

3

Combine tofu, milk, vanilla extract and Splenda in a blender or bowl of a food processor and blend until smooth, about 2 to 3 minutes.

4

To serve, divide berries between 4 shallow bowls and top with vanilla sauce.

5

Yields about 1/2 cup of berries and 1/4 cup of sauce per serving.