Broiled Halibut with Lemon and Herbs
1
Points®
Total time: 17 min • Prep: 5 min • Cook: 12 min • Serves: 4 • Difficulty: Easy
A simple, flavourful preparation that works well with almost any fish and any fresh herb.
Ingredients
Uncooked halibut fillet
1 pound(s)
Table salt
¼ tsp(s)
Black pepper
⅛ pinch(es)
Unsalted butter
⅔ tbsp(s)
Lemon
1 medium
Fresh parsley
2 tbsp(s)
Instructions
1
Preheat broiler to high.
2
Place halibut on a rimmed baking pan; rub all over with salt and pepper. Place little pieces of butter all over fish; broil until fish turns opaque in center, about 10 to 12 minutes.
3
Immediately remove fish from oven and set on a serving plate; drizzle with freshly squeezed lemon juice. Sprinkle with parsley or basil and garnish with lemon wedges. Yields about 4 ounces fish per serving.
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.