Broiled Halibut with Lemon and Herbs
1 - 3
PersonalPoints™ per serving
A simple, flavourful preparation that works well with almost any fish and any fresh herb.
Uncooked halibut fillet(s)
1 medium, half for juice and half for garnish
2 tbsp(s), or basil, fresh, minced
- Preheat broiler to high.
- Place halibut on a rimmed baking pan; rub all over with salt and pepper. Place little pieces of butter all over fish; broil until fish turns opaque in center, about 10 to 12 minutes.
- Immediately remove fish from oven and set on a serving plate; drizzle with freshly squeezed lemon juice. Sprinkle with parsley or basil and garnish with lemon wedges. Yields about 4 ounces fish per serving.
You can use 1 1/2 teaspoons fresh, minced thyme instead of the parsley or basil if you prefer.