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Photo of Broiled Grapefruit with Mango-Honey Glaze by WW

Broiled Grapefruit with Mango-Honey Glaze

3 - 4
PersonalPoints™ per serving
Total Time
13 min
Prep
10 min
Cook
3 min
Serves
4
Difficulty
Easy
Topping a broiled grapefruit with a Caribbean-inspired mango-honey glaze can take the chill out of breakfast.

Ingredients

Nectar (any type)

3 tbsp(s), mango

Honey

2 tbsp(s)

Ground ginger

¼ tsp(s), or to taste

Grapefruit(s)

2 small, pink, halved horizontally

Mint leaves

4 piece(s), (optional)

Instructions

  1. Stir together nectar, honey and ginger.
  2. With a serrated knife, loosen inside of grapefruit rinds. Cut along membranes to loosen segments and discard any seeds.
  3. Place grapefruit on broiler rack, 4 inches from flame. Brush surfaces with honey mixture. Broil grapefruit until tops begin to brown, about 3 minutes. Remove immediately. Garnish with mint leaves, if desired. Yields ½ grapefruit per serving.

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