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Broiled Grapefruit with Mango-Honey Glaze

Name: Broiled Grapefruit with Mango-Honey Glaze
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: 4 servings
Cuisine: Caribbean
Ingredients: 3 Tbsp Nectar (any type) mango; 2 Tbsp Honey; 0.25 tsp Ground ginger or to taste; 2 small Grapefruit(s) pink, halved horizontally; 4 piece(s) Mint leaves (optional)

SmartPoints® value per serving

Total Time

13 min

Prep

10 min

Cook

3 min

Serves

Difficulty

Easy

Topping a broiled grapefruit with a Caribbean-inspired mango-honey glaze can take the chill out of breakfast.

Ingredients

Nectar (any type)

3 Tbsp, mango

Honey

2 Tbsp

Ground ginger

¼ tsp, or to taste

Grapefruit(s)

2 small, pink, halved horizontally

Mint leaves

4 piece(s), (optional)

Instructions

Stir together nectar, honey and ginger.
With a serrated knife, loosen inside of grapefruit rinds. Cut along membranes to loosen segments and discard any seeds.
Place grapefruit on broiler rack, 4 inches from flame. Brush surfaces with honey mixture. Broil grapefruit until tops begin to brown, about 3 minutes. Remove immediately. Garnish with mint leaves, if desired. Yields ½ grapefruit per serving.

Broiled Grapefruit with Mango-Honey Glaze

Ingredients

Instructions

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