Broccoli salad with cranberries and bacon
3
Points®
Total time: 20 min • Prep: 20 min • Cook: 0 min • Serves: 8 • Difficulty: Easy
Our version of this potluck favourite emphasizes the fresh flavour of the broccoli. Reduced-sugar dried cranberries offer pops of sweetness, and sunflower seeds and bacon round things out with decidedly savory notes.
Ingredients
Plain fat free Greek yogurt
½ cup(s)
Light mayonnaise
¼ cup(s)
Cider vinegar
1 tbsp(s)
Kosher salt
½ tsp(s)
Black pepper
¼ tsp(s)
Broccoli
8 cup(s), florets (about 1 1/4 lb)
Reduced sugar dried cranberries
½ cup(s)
Red onion
⅓ cup(s), sliced
Toasted sunflower seed kernels
¼ cup(s)
Cooked crisp center cut bacon
5 slice(s), crumbled
Instructions
1
In a large bowl, whisk together the yogurt, mayonnaise, vinegar, salt, and pepper. Add the broccoli, cranberries, onion, sunflower seeds, and bacon; toss well to coat.
2
Serving size: 1 cup
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