
Broccoli Rabe with Pine Nuts
2
2
2
SmartPoints® value per serving
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Easy
For an exotic side dish, try broccoli rabe. It's a leafy green vegetable with 6- to 9-inch stalks and scattered pieces of small broccoli-like buds.
Ingredients
Cooked spinach (salted)
6 cup(s), rinsed and large stems removed (about 2 bunches)
Olive oil
2 tsp
Garlic clove(s)
2 clove(s), medium, minced
Black pepper
⅛ tsp, or to taste
Table salt
⅛ tsp, or to taste
Pine nuts
2 Tbsp, toasted