Broccoli-chive egg cups
0
Points® value
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
6
Difficulty
Easy
Cook up a batch of these broccoli- and tomato-filled egg cups on the weekend, and rest easy knowing your healthy breakfasts for the week are in the bag. Simply stash them in the fridge and reheat in the microwave for 30 to 45 seconds.
Ingredients
Cooking spray
4 spray(s)
Egg
12 large, lightly beaten
Chives
2 tbsp(s), chopped
Dijon mustard
1 tbsp(s)
Dried thyme
1 tsp(s)
Table salt
¾ tsp(s)
Black pepper
½ tsp(s)
Frozen chopped broccoli
2½ cup(s), thawed
Grape tomatoes
¾ cup(s), chopped