Pizza dough mix
10 oz, or 1 prebaked thin pizza crust
Shredded reduced-fat Mexican-style cheese
10 oz, frozen, chopped, thawed and squeezed dry
10 oz, sliced
⅛ tsp(s), freshly ground, or to taste
- Sprinkle the cheese evenly over crust; top with the broccoli, mushrooms, salt, and pepper. Bake until the crust is golden, the cheese is bubbling, and the mushrooms are cooked through, 10–15 minutes. Serve at once.
- Yields 1/4 pizza per serving.