Broccoli-Cheddar-Mushroom Pizza
10
Points® value
Total Time
18 min
Prep
3 min
Cook
15 min
Serves
4
Difficulty
Easy
Sometimes a little break with tradition can be fun and delicious. This veggie pizza was inspired by the tasty offerings at the salad bar. For a pizza that requires less chopping and slicing, use packaged broccoli florets and sliced mushrooms from the produce section of your supermarket. Give the broccoli a quick steam in the microwave to parcook it before using.
Ingredients
Pizza dough mix
10 oz, or 1 prebaked thin pizza crust
Shredded reduced-fat Mexican-style cheese
1 cup(s)
Broccoli
10 oz, frozen, chopped, thawed and squeezed dry
Mushrooms
10 oz, sliced
Table salt
¼ tsp(s)
Black pepper
⅛ tsp(s), freshly ground, or to taste
