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Photo of Broccoli-Cauliflower Bake by WW

Broccoli-Cauliflower Bake

1
PersonalPoints™ per serving
Total Time
1 hr 5 min
Prep
20 min
Cook
45 min
Serves
8
Difficulty
Easy
This simple oven-to-table dish can be increased for large gatherings.

Ingredients

Uncooked broccoli

1 head(s), broken into florets

Uncooked cauliflower

1 head(s), medium, broken into florets

Dried plain breadcrumbs

½ tbsp(s)

Salted butter

1 tbsp(s), melted

Fresh parsley

2 tbsp(s), chopped

Lemon zest

2 tsp(s)

Dried thyme

2 tsp(s)

Table salt

½ tsp(s)

Black pepper

¼ pinch

Instructions

  1. Preheat oven to 375°F.
  2. Rinse vegetables under water. Place wet vegetables in a 2-quart ovenproof casserole dish. Bake until slightly tender, about 40 minutes.
  3. Combine remaining ingredients; sprinkle mixture over vegetables. Bake until crumbs are crisp and brown, and vegetables are tender, about 5 minutes. Yields about 1/2 cup per serving.

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