Broccoli-Cauliflower Bake
1
Points®
Total time: 1 hr 5 min • Prep: 20 min • Cook: 45 min • Serves: 8 • Difficulty: Easy
This simple oven-to-table dish can be increased for large gatherings.
Ingredients
Broccoli
1 head(s), broken into florets
Uncooked cauliflower
1 head(s), medium, broken into florets
Dried plain breadcrumbs
½ tbsp(s)
Salted butter
1 tbsp(s), melted
Fresh parsley
2 tbsp(s), chopped
Lemon zest
2 tsp(s)
Dried thyme
2 tsp(s)
Table salt
½ tsp(s)
Black pepper
¼ pinch(es)
Instructions
1
Preheat oven to 375°F.
2
Rinse vegetables under water. Place wet vegetables in a 2-quart ovenproof casserole dish. Bake until slightly tender, about 40 minutes.
3
Combine remaining ingredients; sprinkle mixture over vegetables. Bake until crumbs are crisp and brown, and vegetables are tender, about 5 minutes. Yields about 1/2 cup per serving.
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