Breakfast quesadillas
7
Points®
Total time: 8 min • Prep: 5 min • Cook: 3 min • Serves: 2 • Difficulty: Easy
For an added kick, substitute one of the flavoured shredded cheeses available in your supermarket's dairy aisle for Monterey Jack - we like Mexican or taco blend.
Ingredients
Flour tortilla
2 medium
Reduced-fat shredded Monterey Jack cheese
½ cup(s)
Uncooked Canadian bacon
1 slice(s), cut into strips
Fat free salsa
2 tbsp(s)
Instructions
1
Preheat the broiler; spray a baking sheet with nonstick cooking spray. Place the tortillas on the baking sheet; broil until blistered and softened, about 15 seconds on each side.
2
Sprinkle the cheese over 1 tortilla; top with the bacon and salsa. Top with the remaining tortilla; spray with olive-oil-flavored nonstick cooking spray. Place on the baking sheet and broil until the cheese melts, about 1 minute on each side. Cut into wedges to serve.
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