1

Preheat oven to 450°F and line a cookie sheet with parchment paper or foil sprayed with cooking spray.

2

Toss potatoes with olive oil, salt, granulated garlic, and cumin. Bake for 15 minutes or until browned and crispy.

3

While potatoes cook, heat remaining ½ tsp olive oil in a medium nonstick skillet.

4

Sauté onion and back bacon for 8 minutes or until soft. When done, toss potatoes in with onion mixture and keep warm on stove.

5

Spray a nonstick skillet with cooking spray and cook 4 eggs sunny side up. Divide potato mixture across 4 plates, top each with 1 oz cheese and an egg and serve.