Breakfast Parfait by Coach Jake
5
Points®
Total time: 2 min • Prep: 2 min • Cook: 0 min • Serves: 1 • Difficulty: Easy
Ingredients
Plain fat free Greek yogurt
¾ cup(s)
Vanilla extract
1 tsp(s)
Ground cinnamon
¼ tsp(s)
Raspberries
¾ cup(s), mashed, leaving a few for the topping
Walnuts
2 tbsp(s), toasted (optional)
Semisweet chocolate chips
½ tbsp(s)
Instructions
1
Stir together yogurt, vanilla extract, and cinnamon in medium bowl until blended.
2
Spoon a layer of the yogurt and cinnamon mixture into the bottom of the parfait glass
3
Working with another medium bowl, carefully mash raspberries into a jam-like consistency. Make sure to leave a few whole raspberries for the topping. Spoon a layer of the mashed raspberries into the parfait glass.
4
Sprinkle some walnuts and chocolate chips over the layer of mashed raspberries.
5
Top the layer of walnuts and chocolate chips with another layer of mashed raspberries and yogurt and cinnamon mixture.
6
Top parfait with fresh raspberries, walnuts, and chocolate chips.
7
Serving size: 1 parfait
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