Photo of Breakfast burrito tortilla hack by WW

Breakfast burrito tortilla hack

6
3
3
SmartPoints® value per serving
Total Time
10 min
Prep
7 min
Cook
3 min
Serves
1
Difficulty
Easy
This unique way of filling, folding, and cooking a tortilla is extremely versatile and is so fun to customize. Go Italian with sliced chicken, arugula, tomato sauce, and mozzarella cheese. Try it for dessert with sliced bananas, creamy peanut butter, shaved chocolate, and coconut. Or use it as a tasty way to reinvent leftovers by using them to fill the four quadrants. Swap in a sheet of nori for the tortilla, if you prefer.

Ingredients

WW Bread 100% whole wheat tortilla

1 tortilla(s)

Fat free no sugar canned refried beans

¼ cup(s)

Raw egg(s)

1 large, scrambled with cooking spray, salt, and pepper

Fresh cherry tomato(es)

2 medium, diced

Uncooked scallion(s)

1 small, sliced

50% reduced fat sharp cheddar cheese

¼ cup(s), shredded, shredded

Uncooked bell pepper(s)

¼ cup(s), cooked, cut into strips, red variety

Uncooked onion(s)

¼ cup(s), chopped, cut into strips

Cooking spray

2 spray(s)

Instructions

  1. Place tortilla on a work surface. Looking at it like a clock, cut from center to 6 o'clock. Spread beans in the lower left quadrant (from 6 to 9 o'clock). Place the scrambled egg on tortilla in upper left quadrant (from 9 to 12 o'clock) and top with tomatoes and scallions. Place the cheese on the upper right quadrant (from 12 to 3 o'clock). Place peppers and onions in lower right quadrant (from 3 to 6 o'clock). Fold tortilla clockwise by folding beans over egg, egg over cheese, and cheese over peppers and onions.
  2. Coat a small nonstick skillet with cooking spray. Heat over medium. Add the folded tortilla to the skillet and cook until the tortilla is browned, the cheese is melted, and the fillings are heated through, 1 to 2 minutes per side.
  3. Serving size: 1 tortilla