
Breakfast Bread Pudding with Peaches
7 - 9
PersonalPoints™ per serving
Total Time
42 min
Prep
12 min
Cook
30 min
Serves
4
Difficulty
Easy
Don't feed stale bread to the fish. Instead, turn it into a hearty breakfast like this pudding.
Ingredients
French bread
4 oz, day-old, trimmed of crust and cubed (about 3 cups)
Peach(es)
2 small, pitted and chopped
Raisins
2 tbsp(s), or dried cherries
Low-fat ready-to-eat granola cereal
⅓ cup(s)
Low-fat milk
¾ cup(s)
Sugar
2 tbsp(s)
Raw egg(s)
1 large
Ground cinnamon
½ tsp(s)
Reduced-calorie pancake syrup
2 tbsp(s)