Brazilian-Style Garlic-Collard Greens
These delicious, nutritious, garlicky greens can be cooked in no time flat! Perfect for a last minute side dish.
Uncooked collard greens
8 cup(s), tough stems removed (about 2 bunches)
3 clove(s), large, finely chopped
- Fill a large bowl with water and plunge collard greens into water. Move them around with your hand and set aside until ready to use.
- Heat oil in a large nonstick skillet. Gently lift collard greens out of water and place in skillet; sprinkle with salt and stir. Cook collard greens for 2 to 3 minutes. Add garlic and mix to thoroughly combine; cook for 2 to 3 minutes more until very tender. Yields about 1/2 cup per serving.