Brandied Chicken with Summer Fruits

Instructions

1. Combine flour, salt, pepper, and nutmeg on a sheet of wax paper. Dredge chicken in mixture to coat all over.
2. Heat 2 teaspoons oil in a nonstick skillet, then add scallions and garlic. Sauté until soft. Transfer to a plate.
3. Heat remaining 2 teaspoons of oil in skillet.
4. Add chicken and brown 3 to 4 minutes on each side.
5. Stir in brandy, broth and sugar, then return scallions to pan. Bring to a boil, then add plums. Reduce heat, cover and simmer until chicken is cooked through, about 5 minutes.
6. Add nectarines and cook, stirring occasionally, until heated through.