Brandied Chicken with Summer Fruits
1
Points®
Total time: 42 min • Prep: 16 min • Cook: 26 min • Serves: 4 • Difficulty: Easy
Boost the eye-appeal of this dish by being choosy when you pick your plums. Deep red ones take on a beautiful jewel-like tone when cooked.
Ingredients
All-purpose flour
¼ cup(s)
All-purpose flour
2 tbsp(s)
Instructions
1
Combine flour, salt, pepper, and nutmeg on a sheet of wax paper. Dredge chicken in mixture to coat all over.
2
Heat 2 teaspoons oil in a nonstick skillet, then add scallions and garlic. Sauté until soft. Transfer to a plate.
3
Heat remaining 2 teaspoons of oil in skillet.
4
Add chicken and brown 3 to 4 minutes on each side.
5
Stir in brandy, broth and sugar, then return scallions to pan. Bring to a boil, then add plums. Reduce heat, cover and simmer until chicken is cooked through, about 5 minutes.
6
Add nectarines and cook, stirring occasionally, until heated through.
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