Braised Red Cabbage and Apples
1
Points®
Total time: 50 min • Prep: 5 min • Cook: 45 min • Serves: 4 • Difficulty: Easy
This tangy side dish has an irresistible aroma and a gorgeous autumn colour.
Ingredients
Red cabbage
½ head(s), medium, small, cored and shredded
Apple
2 medium, green, peeled, cored and chopped
Garlic
2 clove(s), large, minced
Sugar
2 tsp(s)
Red wine vinegar
3 tbsp(s)
Celery seed
⅛ tsp(s)
Table salt
½ tsp(s)
Instructions
1
Put all ingredients in a heavy-bottomed pot. Cook, covered, over low heat until cabbage and apples are soft, 45 minutes. Add small amounts of hot water as it cooks if liquid begins to dry up.
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