Photo of Braised Red Cabbage and Apples by WW

Braised Red Cabbage and Apples

1 - 2
PersonalPoints™ per serving
Total Time
50 min
Prep
5 min
Cook
45 min
Serves
4
Difficulty
Easy
This tangy side dish has an irresistible aroma and a gorgeous autumn colour.

Ingredients

Uncooked red cabbage

½ head(s), medium, small, cored and shredded

Fresh apple(s)

2 medium, green, peeled, cored and chopped

Garlic clove(s)

2 clove(s), large, minced

Sugar

2 tsp(s)

Red wine vinegar

3 tbsp(s)

Celery seed

tsp(s)

Table salt

½ tsp(s)

Instructions

  1. Put all ingredients in a heavy-bottomed pot. Cook, covered, over low heat until cabbage and apples are soft, 45 minutes. Add small amounts of hot water as it cooks if liquid begins to dry up.